gimbab

IPA. meriah sekali 4d [ki (ː)m. meriah sekali 4d bap̚] ~ [ki (ː)m p͈ap̚] Gimbap ( Korean : 김밥; lit Gim rice; IPA: [kim p͈ap̚] ), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim —dried sheets of seaweed—and served in bite-sized slices [1] The origins of gimbap are debated