jajangmyeon

Jajangmyeon (Korean: 자장면) or jjajangmyeon (짜장면) is a Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. rejeki123 It originated in Incheon , Korea where Chinese migrant workers started making zhajiangmian (noodles served with fried bean sauce) in the late 19th century